Activities

As an initial step in program implementation, soil sampling activities are conducted in Lando, Waning, and Pacar Villages. This process aims to assess soil conditions and characteristics, providing essential data to support effective and sustainable agricultural interventions.

The results of this analysis will serve as the foundation for determining appropriate cultivation methods, including crop selection, soil treatment, and the application of regenerative farming practices.

As a key step in the program, Sacha Inchi is planted across selected sites in Lando, Waning, and Pacar Villages as part of a regenerative farming system. The planting process is carried out collaboratively with local farmers, integrating Sacha Inchi with existing crops such as maize to establish a multi-crop ecosystem.

Known for its high omega-3 content and resilience in degraded soils, Sacha Inchi plays an important role in restoring soil health by naturally improving soil fertility, reducing erosion, and minimizing the need for chemical inputs.

Beyond its environmental benefits, the cultivation of Sacha Inchi also creates new economic opportunities for smallholder farmers by diversifying crops and increasing long-term productivity. This activity represents a practical step toward building a sustainable and resilient agricultural system within the community.

Training sessions on organic solutions are conducted to introduce the JADAM method to local farmers, engaging more than 30 participants. The sessions are designed to equip participants with practical knowledge to produce low-cost, environmentally friendly organic fertilizers and natural pesticides using locally available materials.

Through hands-on activities, participants learn the fermentation process using fruit peels, vegetable waste, grasses, and other plant-based materials. This approach helps reduce reliance on chemical inputs while transforming organic waste into valuable agricultural resources.

As a result, farmers are able to improve soil fertility, strengthen crop resilience, and adopt more sustainable farming practices. The training also fosters community self-reliance and supports the transition toward regenerative agriculture systems.